Cheesy Chicken and Peppers Bake: The Best Comfort Food Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup marinara sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
- Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook for about 4-5 minutes on each side, until browned but not fully cooked through. Remove from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add a bit more olive oil if needed.
- Add the sliced bell peppers, onion, and minced garlic.
- Sauté for about 5 minutes until the vegetables are tender.
- Assemble the Bake:
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Place the seared chicken breasts on top of the sauce.
- Layer the sautéed peppers and onions over the chicken.
- Pour the remaining marinara sauce over the top.
- Sprinkle the shredded mozzarella and cheddar cheese evenly over the dish.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden and the chicken is cooked through.
- Garnish and Serve:
- Remove from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley.
- Serve hot, and enjoy your cheesy, comforting chicken and peppers bake!
Tips:
- For Extra Flavor: Add some crushed red pepper flakes for a bit of heat.
- Make it a Meal: Serve over rice, pasta, or with a side of crusty bread.
- Vegetarian Option: Replace the chicken with thick slices of zucchini or eggplant for a veggie-packed version.
Enjoy this delicious and comforting dish that’s perfect for any occasion!