Classic Fried Bologna Sandwich Recipe
A fried bologna sandwich is a nostalgic comfort food that’s simple, satisfying, and packed with flavor. This humble dish transforms a few basic ingredients into a warm, crispy, and savory delight. Whether you’re making it for a quick lunch, a midnight snack, or a casual weekend meal, this sandwich is sure to hit the spot.
Ingredients
For the Sandwich
- 4 slices of bologna: Thick-cut bologna works best, but you can use your preferred thickness.
- 2 slices of white bread: Classic white bread is traditional, but you can substitute with whole wheat, sourdough, or rye for a different flavor.
- 1 tablespoon butter: For toasting the bread and adding richness.
- 1 tablespoon mayonnaise: Adds creaminess and tang; you can also use mustard or a combination of both.
- 1 slice of American cheese: Melts beautifully, but you can substitute with cheddar, Swiss, or provolone if preferred.
Optional Toppings
- 1 slice of tomato: Adds a fresh, juicy element.
- 1 leaf of lettuce: For a bit of crunch and freshness.
- Pickles or pickle slices: For a tangy contrast.
- Hot sauce: Adds a spicy kick.
Preparation Instructions
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