INGREDIENTS
3 cups chopped cooked chicken or rotisserie chicken
16- oz sour cream
1 (10.75 oz) can cream of chicken soup
1 (1 oz) package dry Ranch dressing mix
2 cups chopped cooked thick cut bacon
2 cups shredded cheddar cheese
2 lb bag frozen tater tots
INSTRUCTIONS
Preheat oven to 350F
Grease a 9×13-inch pan with nonstick cooking spray. Set aside.
In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese.
Fold in frozen tater tots.
Spoon mixture into prepared pan.
Bake for 40-45 minutes, until bubbly and golden brown.
ENJOY!
