1/2 lb salmon fillet, skinless and cut into bite-sized pieces
2 tbsp olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
Prepare Seafood:
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp and salmon pieces to the skillet. Cook until the shrimp turn pink and the salmon is cooked through. This should take about 3-4 minutes. Remove seafood from the skillet and set aside.
