Creamy Salmon and Shrimp Alfredo

Creamy Salmon and Shrimp Alfredo

Ingredients:

• 8 oz fettuccine pasta
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb salmon fillet, skinless and cut into bite-sized pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare Seafood:
   • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
   • Add the shrimp and salmon pieces to the skillet. Cook until the shrimp turn pink and the salmon is cooked through. This should take about 3-4 minutes. Remove seafood from the skillet and set aside.