Ingredients
- 3-4 pounds beef roast
- 2 sticks butter
- 2 packets italian dressing seasoning
- 1 packet brown gravy mix
- 1 cup pepperoncini peppers sliced
- ½ cup juice from the peppers
- 1 tsp garlic salt
- 1 cup beef broth
- 1 medium onion sliced
- provolone cheese slices
- hoagie buns
- 1-2 tablespoons cornstarch optional
Instructions
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Place roast in crockpot. Pour beef broth and juice from peppers on top of the roast.
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Add remaining ingredients except hoagie buns, cheese and cornstarch.
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Cook on low for 6-8 hours.
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Shred beef and return to the juices. (If desired, combine cornstarch with 2 tablespoons cold water. Mix well and stir into juices. Turn onto high for 15-20 minutes to thicken).
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Add beef to buns and top with a slice of provolone. Broil until melted.
Nutrition
Calories: 597kcal | Carbohydrates: 36g | Protein: 46g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 137mg | Sodium: 1085mg | Potassium: 695mg | Fiber: 1g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 21.3mg | Calcium: 254mg | Iron: 14.5mg
Keyword Italian Beef
Course dinner, Main Course
Cuisine Italian
