Deviled Eggs Recipe
Ingredients
- 6 large eggs: The star of the dish. Use fresh eggs for the best results.
- 3 tablespoons mayonnaise: Adds creaminess to the filling. You can opt for regular, light, or even vegan mayo.
- 1 teaspoon Dijon mustard: Provides a sharp, tangy flavor. If you prefer a milder taste, regular yellow mustard works too.
- 1 teaspoon apple cider vinegar (or dill pickle brine): Adds acidity and depth to the filling. Dill pickle brine gives a nice, subtle pickled flavor.
- Hot sauce, such as Tabasco, optional: For a little kick. Adjust to your heat preference.
- Sea salt and freshly ground black pepper: To season and enhance the overall flavor.
- Paprika, chives, and/or fresh dill: For garnish, adding color and an extra layer of flavor.
Instructions
- Cook the Eggs
- Place the eggs in a pot: Arrange the eggs in a single layer in a medium pot. Cover them with cold water by about 1 inch.
- Bring to a boil: Heat the pot over medium-high heat until the water comes to a rolling boil. Once boiling, cover the pot and turn off the heat. Let the eggs sit in the hot water for 10 to 12 minutes, depending on your desired level of doneness. For a slightly softer yolk, opt for the 10-minute mark; for firmer yolks, go for 12 minutes.
- Cool the Eggs
- Prepare an ice bath: While the eggs are cooking, fill a large bowl with ice and water.
- Chill the eggs: Once the eggs have finished cooking, transfer them to the ice water bath. Let them chill for about 14 minutes, or until they are completely cooled. This stops the cooking process and makes the eggs easier to peel.
- Peel the Eggs
- Crack the shells: Gently tap each egg on the counter to crack the shell. I recommend doing this under cool running water, which helps the shell slip off more easily.
- Peel the eggs: Carefully peel off the shell, making sure to remove all the bits. Pat the eggs dry with a paper towel if necessary.
- Prepare the Filling
- Halve the eggs: Slice the peeled eggs in half lengthwise. Remove the yolks with a small spoon and transfer them to a medium bowl. Set the egg whites aside on a plate or serving tray.
- Mix the filling: To the bowl with the yolks, add the mayonnaise, Dijon mustard, apple cider vinegar or dill pickle brine, and a dash of hot sauce, if using. Mash the mixture with a fork until it’s smooth and creamy. Taste the filling and season with salt, pepper, and more hot sauce if desired. For an ultra-smooth filling, you can pulse the mixture in a food processor.
- Assemble the Deviled Eggs
- Fill the egg whites: Using a small spoon or a piping bag with a star tip, carefully divide the yolk mixture among the egg white halves. For a more polished look, use the piping bag to create pretty swirls of filling.
- Garnish: Sprinkle the deviled eggs with paprika for a classic touch. You can also garnish with chopped chives, fresh dill, or even a small slice of pickled jalapeño for added flavor and presentation.
- Serve
- Chill or serve immediately: Deviled eggs can be served immediately at room temperature, or you can refrigerate them for a few hours before serving. They’re best enjoyed the same day they’re made.
Serving Suggestions and Variations
- Bacon Deviled Eggs: Add crispy bacon bits to the yolk mixture or sprinkle on top for a smoky flavor.
- Avocado Deviled Eggs: Replace some of the mayonnaise with mashed avocado for a creamy, green twist.
- Spicy Deviled Eggs: Kick up the heat with extra hot sauce, a dash of cayenne pepper, or some chopped pickled jalapeños.
- Smoked Salmon Deviled Eggs: Fold in some finely chopped smoked salmon into the yolk mixture and garnish with capers and dill for an elegant touch.
Nutritional Information (Per Serving – 1 Deviled Egg Half)
- Calories: Approximately 60
- Protein: 3g
- Fat: 5g
- Carbohydrates: 0.5g
- Fiber: 0g
- Sugar: 0g
- Sodium: 90mg
Summary
Deviled eggs remain a beloved and versatile appetizer that has stood the test of time. Their creamy, tangy filling and endless options for customization make them a hit at any gathering. Whether you stick to the classic recipe or experiment with creative twists, deviled eggs are a delightful dish that’s sure to please both nostalgic fans and new converts alike. So, next time you’re planning a party or simply craving a snack, remember that these little bites of heaven are still very much in style!
