Dole Whip Recipe

Dole Whip Recipe

– 2 cups frozen pineapple

– 1/4 cup milk of choice (Try canned coconut milk for piña colada soft serve!)

– 1/16 tsp salt

– Pinch pure stevia extract, or 2 tbsp sugar of choice

– Scant 1 tbsp lemon juice

Blend all ingredients until smooth. Scoop out with an ice cream scoop, or squeeze through a pastry bag, yonanas machine, or a plastic bag with an edge cut off. (If your blender is not super-powerful like a Vitamix, you may need to add a little more liquid and then freeze a bit before serving, or churn in an ice cream maker.) For soft-serve that holds its shape longer, freeze the swirled dole whip at least 20 minutes prior to serving.