Full of flavor, decadent, creamy chocolate marshmallow pie and best of all, so simple to make! How can a pie with only 5 ingredients taste SO good?
INGREDIENTS
- 9 inch pie crust you can use my recipe for or you can use refrigerated pie crust and cook the pie crust following the directions on the box.
- 3/4 cup milk
- 3 cups mini marshmallows about 6 ounces
- 1 12 oz bag semi-sweet chocolate chips about 2 cups
- 2 cups whipping cream or heavy cream
- Shaved chocolate for topping
INSTRUCTIONS
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*Bake pie crust in 9 inch deep pie dish for 20 min if using my Homemade All Butter Pie
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Crust and set aside to cool, or cook the pie crust following the directions on the box.
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Heat milk, marshmallows and chocolate in a saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended.
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Set the chocolate-marshmallow mixture aside to cool until barely warm to the touch, about 30 minutes.
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Beat whipping/heavy cream in chilled medium bowl until soft peaks form.
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Fold the whipped cream into the cooled chocolate mixture. Pour into pie shell. Refrigerate uncovered about 8 hours or until set.
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Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
