Bisquick drop biscuits are light, fluffy and delish – perfect dipped into soups or stews, or just served with a bit of butter and jam.

Ingredients

  • 2 cups Bisquick
  • ⅔ cup milk
  • ½ cup cheddar cheese shredded
  • ½ teaspoon garlic powder
  • ⅛ teaspoon salt

Instructions

  • Preheat oven to 450°F. Line a baking sheet with parchment paper.
  • Mix all ingredients together in a medium bowl until just combined.
  • Drop by the spoonful onto the baking sheet.
  • Bake for 9-10 minutes or until biscuits are golden brown in color.

Notes

  • Do not over mix the dough.
  • Use a floured ice cream scoop to produce uniform sized biscuits that will bake at the same rate.
  • Keep leftover biscuits in a zippered bag, or covered container, on the counter for about 4 days.
  • Freeze cooled biscuits individually then transfer to a zippered bag with the date labeled on the outside for up to 8 weeks.

Nutrition

Calories: 170kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 472mg | Potassium: 85mg | Fiber: 1g | Sugar: 5g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg
Keyword Bisquick Drop Biscuits, drop biscuit recipe, easy drop biscuits
Course Appetizer, Side Dish
Cuisine American

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