This is the best egg salad recipe with the most amazing dressing! To make this egg salad, all you need are just a handful of ingredients. The dressing is also very simple. It’s a classic, best-tasting salad that captures everyone’s heart!
If you love salad, this egg salad is the easiest salad recipe you’ll ever make! And this is an excellent salad recipe to use leftover eggs. Serve this salad in many ways. My favorite is to serve this as a salad. But this is also amazing to serve on toast and a lot more!
This egg salad is my favorite to serve on Easter. It is a traditional salad. Super simple and very satisfying. This salad tastes superb. I love this egg salad by itself, but if you want to make this a little fancier, you can add a protein like chicken, shrimp, and crispy bacon. You can even add veggies such as cucumbers, carrots, and tomatoes. Dill pickle also is a wonderful addition. My mom enjoys this egg salad with some cubed avocado.
Ingredients
Salad:
3 tablespoons dill, chopped
8 hard-boiled eggs
3 tablespoons red onion, finely chopped
3 tablespoons chives, chopped
2 tablespoons celery, finely chopped
Dressing:
1 garlic clove, minced
⅓ c. mayonnaise
2 teaspoons Dijon mustard
2 teaspoons lemon juice
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground pepper
How to make Egg Salad Recipe with the Best Dressing
Step 1: Start by cooking the eggs. Once cooked, let the eggs cool. Peel the eggs once cooled and chop.
Step 2: Into a salad bowl, place the chopped eggs along with the finely chopped celery, red onion, dill, and chives.
Step 3: Place the dressing ingredients in another bowl. Mix well until blended.
Step 4: Into the egg salad, gently stir the dressing until everything is coated.
Step 5: Serve right away and enjoy!
