This breakfast egg casserole has three main ingredients – a brown crust, a fluffy egg layer, and a delicious blend. It doesn’t matter if you prepare this casserole in advance or cook it in the morning to treat your family. This easy breakfast casserole is sure to be one of your favorites, too! It is seriously the best breakfast dish around friends.
* Ingredients :
° 3 cups frozen hash browns
° 3⁄4 cup grated Monterey Jack cheese
° 1 cup cooked pork cubes
° 1⁄4 cup finely chopped green onions
° 4 eggs, well beaten
° 1 (12 ounce) milk can be steamed
° 1⁄4 teaspoon black pepper
° 1⁄2 teaspoon salt
* Directione :
Greasing a 2-liter rectangular oven tray.
Arrange the potatoes evenly at the bottom of the baking dish.
Sprinkle with cheese, ham and onions.
Combine milk, eggs and spices.
Pour over potatoes and cheese.
Putting in fridge over night.
Bake at 350 for 41-51 min until soft.
Leave the remaining 5 min
Enjoy !
