Homemade Pizza Dough Recipe

Homemade Pizza Dough Recipe
Ingredients:

• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water
• 2 cups all-purpose flour
• 2 tablespoons olive oil
• 1/2 teaspoon salt

Instructions:

1. Activate the Yeast:
   In a small bowl, mix the yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until frothy.
2. Prepare the Dough:
   In a large mixing bowl, combine the flour and salt. Create a well in the center, then pour in the yeast mixture and olive oil. Stir until the dough begins to come together.
3. Knead the Dough:
   Transfer the dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic.
4. First Rise:
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until it doubles in size (about 1 hour).
5. Shape the Dough:
   Once risen, punch down the dough to release air bubbles. For thin-crust pizza, divide the dough into two portions. For thick crust, use the whole dough. Roll it out on a floured surface to your desired thickness.
6. Prepare for Baking:
   Transfer the dough to a baking sheet lined with parchment paper. Let it rest for 15 minutes. Preheat your oven to 475°F (245°C).
7. Assemble and Bake:
   Add your favorite toppings to the dough. Bake for 12–15 minutes, or until the crust is golden brown and the cheese is melted.