Ingredients:
1 lb chicken tenderloins white tendon removed
2 cups buttermilk
1 1/2 cups all-purpose flour
1/2 cup cornstarch
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp oregano
1 1/2 tsp salt or to taste
1/4 tsp black pepper or to taste
1/2 cup hot sauce
1/2 cup honey
oil, for frying
Directions:
In a small bowl, combine the salt, pepper, paprika, oregano, garlic powder, and onion powder.
Add the chicken tenderloins, 1/2 of the spice blend, and buttermilk to a bowl, and let it sit for 20 minutes at room temperature.
