Ingredients
2 cups milk or dark chocolate
2 cups white chocolate
1 cup peanut butter
Tools needed
- Some way to melt chocolate, in two different containers. I use bowls in the microwave because I’m paranoid about water getting in there.
- 2 Spoons
- 1 or 2 Spatulas
- Wax or parchment paper
- Cookie sheet with sides
- Latex Gloves [optional]
Now it’s just a matter of melting the chocolate in separate bowls in the microwave, stirring the peanut butter into one of the chocolates. Then pour one bowl of your chocolate onto one side of the cookie sheet, and one on the other. Grab your spatula and start swirling! If you’ve never done it before it may take a couple tries to get it to look right, but you’ll enjoy eating your practice.
