Ingredients
4 cups of beef broth
4 sprigs of fresh Thyme
6 medium sized red potatoes, peeled and chopped
20 frozen meatballs
2 tsp Worcestershire Sauce
2 stalks of celery chopped
3 carrots, peeled and chopped
1 onion chopped
Salt and pepper to taste
Instructions
FIRST STEP:
Peel and chop the vegetables

Pour the beef broth into the slow cooker

SECOND STEP:
Add in the meatballs

Add the vegetables and stir to combine

THIRD STEP:
Add the seasonings

Optional, add in two teaspoons of hot sauce if you want a kick.

Cook on low for 6 to 8 hours or on high for 4 hours

Enjoy!

Notes

Serve with white buttered bread. A crispy dinner roll or breadsticks. This could be served in bread bowls, if you thicken the broth a little bit.

Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 80Total Fat: 20gSaturated Fat: 12gTrans Fat: 8gCholesterol: 260mgSodium: 40mgCarbohydrates: 140gSugar: 10gProtein: 12g

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