INGREDIENTS:
- 10 chicken legs, skinned if you prefer
- 8 tbsp tomato ketchup
- 2 tbsp brown sugar
- 1 tbsp mild mustard
- 2 tbsp Worcestershire sauce
- 2 garlic clove, crushed
- 2 tbsp vegetable oil
DIRECTIONS:
Preheat the oven to 220°C .
Make 2-3 deep cuts in each piece of chicken using a sharp knife. This allows the sauce to penetrate and flavour the chicken well.
In a large bowl, mix the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil. Add the chicken and stir until well coated with the sauce.
Bake in a preheated oven for 50 minutes, or until the chicken is cooked through.
Give the remaining pan sauces a stir and drizzle over the chicken.
