Ingredients
- For the Dip
- 8 ounces Cream Cheese – softened
- 1 cup Marshmallow Creme
- 1/2 cup Powdered Sugar
- 2 tablespoons Dulche de Leche
- For the Topping
- 1/2 Cup Chopped Pecans
- 2 tablespoons Dulche de Leche
- 1/2 teaspoon Milk
- Maldon Salt Flakes
Instructions
To make the Dip
Step 1: In a bowl, mix the cream cheese, marshmallow creme, powdered sugar, and Dulche de Leche until thoroughly combined.
Step 2: Transfer the mixture into a serving bowl.
To make the Topping
Step 1: Put the chopped pecans over the dip.
Step 2: Using a microwave-safe bowl, microwave the Dulche de Leche for about 10 to 15 seconds.
Step 3: Then, stir in the milk.
Step 4: Drizzle the Dulche de Leche over the dip and chopped pecans.
Step 5: And sprinkle with some salt flakes.
Step 6: Serve the dip with some apples and cookies. Enjoy!
