INGREDIENTS
▢3 boneless skinless chicken breasts
▢2 10.5-oz cans cream of chicken soup
▢½ cup chicken broth
▢1 tsp. pepper
▢½ tsp. dried thyme
▢1.5 cups sliced mushrooms
▢½ onion diced
▢Add at the end
▢1 cup sour cream
▢2 cups shredded cheddar cheese divided
▢1 lb. penne pasta cooked
INSTRUCTIONS
Place chicken, chicken soup, broth, pepper, thume, mushrooms and onions in the crock pot.
Cook on low for 6-8 hours.
Shred the chicken.
Stir in the sour cream, cooked penne and half the cheddar cheese.
Stir until melted.
Top with remaining cheddar cheese and cover until melted.
Serve.
NUTRITION FACTS
Calories 680kcal, Carbohydrates 68g, Protein 36g, Fat 29g, Saturated Fat 15g, Cholesterol 104mg, Sodium 1072mg, Potassium 637mg, Fiber 3g, Sugar 5g, Vitamin A 838IU, Vitamin C 2mg, Calcium 361mg, Iron 3mg
