INGREDIENTS
- 1 lb ground beef
- 1.5 lbs (about 3) large diced potatoes
- 3 carrots sliced
- 1 onion diced
- 1-2 garlic cloves minced
- 6 oz can tomato paste
- 2 cups of water
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp onion powder
- 1 tsp dried oregano
INSTRUCTIONS
Brown ground beef and drain then set aside.
Chop potatoes, carrots, and onion.
Whisk the tomato paste, salt, pepper, garlic, onion powder, and oregano together in a separate bowl.
Pour all Crockpot ingredients. Mix well and cook for 7 hours in low heat. Note, if you remove the cover your food may take longer to cook just like an oven.
Serve, and have fun!
Tip:
Try it out with fresh bread (excellent to dip)! It also tastes fantastic topped with shredded cheddar cheese!
