INGREDIENTS
°120g dark chocolate
°90g butter
°2 beaten eggs
°220g brown sugar
°90g flour
°30g caramelized pecans
°100g strawberries
INSTRUCTIONS
Melting chocolate and butter in bain-marie.
Leave to cool then add the two eggs.
Gently add the sugar, then the flour, and finally the pecans, without stirring vigorously.
Pour half of your preparation into the mold, sprinkle with strawberries and cover with the rest of the preparation.
Bake at 180°C for thirty minutes & let cool before unmolding.