Taco Shepherds Pie takes a classic comfort food staple and puts a twist on it that the whole family will love. A mixture of taco meat, corn, and peppers are topped with easy and buttery mashed potatoes and cheese, then baked to golden perfection. It couldn’t get any better than that!
Ingredients
- 1 pound ground beef lean
- 1 onion diced
- 1 packet taco seasoning mix
- ⅓ cup water
- 1 ½ cups frozen corn
- 1 ½ cup bell peppers red or green, diced
- 1 package bob Evans Mashed potateos
- 1 cup cheddar cheese
Instructions
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Brown ground beef and onion. Drain any fat.
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Add taco seasoning, water (according to package directions), corn and peppers and cook until peppers are tender crisp.
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Pour into greased casserole dish.
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Top with mashed potatoes and cheese. Bake 350 for 30-35 minutes or until heated through.
Nutrition
Calories: 288kcal | Carbohydrates: 20g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 491mg | Potassium: 458mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1425IU | Vitamin C: 44.4mg | Calcium: 121mg | Iron: 2.3mg
Keyword shepherd’s pie
Course Main Course
Cuisine American
