Fixings:
1 pound lean ground hamburger
1 medium onion, cleaved
2 cloves garlic, minced
1 parcel taco preparing
1 cup thick salsa
1/4-1/2 cup water
4 medium yams, around 12-14 ounces each
Garnishes (discretionary):
destroyed Mexican mix cheddar
diced tomato
diced avocado or guacamole
acrid cream
Guidelines:
Earthy colored ground hamburger, cleaved onion, and garlic in an enormous skillet over medium high hotness. Channel oil and add the taco preparing and salsa.
Diminish hotness to medium low and cook for around 5 additional minutes until blend has thickened and is warmed through. Amount to 1/2 cup of water to accomplish wanted consistency.
