The BEST Salisbury Steak Recipe – Ultra Juicy, Savory & Easy

If you’re searching for the best Salisbury steak recipe, look no further. This classic comfort food is incredibly juicy, rich, and full of flavor, thanks to a simple secret ingredient: French onion soup. Used both in the meat mixture and in the gravy, it creates an unbelievably savory dish that tastes like it simmered all day — even though it’s ready in under 40 minutes.

Serve this delicious Salisbury steak over creamy mashed potatoes, buttery egg noodles, or fluffy rice for a hearty, family-friendly dinner everyone will love.

Why You’ll Love This Salisbury Steak Recipe

• ✅ Extra juicy and tender patties

• ✅ Deep, savory onion flavor

• ✅ Simple pantry ingredients

• ✅ Ready in under 40 minutes

• ✅ Perfect for busy weeknights & family dinners

This recipe tastes like something your grandma would make — cozy, comforting, and incredibly satisfying.

Ingredients for Salisbury Steak

For the Meat Patties:

• 1 ½ lbs ground beef

• ½ cup dry breadcrumbs

• 1 egg

• ¼ tsp salt

• ⅛ tsp black pepper

• ⅓ cup Campbell’s condensed French onion soup

For the Gravy:

• Remaining French onion soup from the can

• 1 tbsp all-purpose flour

• ¼ cup ketchup

• 1–3 tsp Worcestershire sauce (to taste)

• ½ tsp mustard powder

• ¼ cup water

How to Make Salisbury Steak (Step-by-Step)

1. Prepare the Meat Mixture

In a large bowl, combine:

• Ground beef

• Breadcrumbs

• Egg

• Salt and pepper

• ⅓ cup French onion soup

Mix gently until just combined — do not overmix, or the patties may become dense.

2. Shape the Patties

Form the mixture into 6 oval-shaped patties.

3. Brown the Patties

Heat a large skillet over medium heat. Brown patties on both sides until nicely seared. Drain excess grease.

4. Make the Gravy

In a bowl, whisk together:

• Remaining soup

• Flour

• Ketchup

• Worcestershire sauce

• Mustard powder

• Water

5. Simmer

Pour gravy over the patties, cover, and simmer for 20 minutes until cooked through and tender.

Best Side Dishes for Salisbury Steak

• Creamy mashed potatoes

• Buttered egg noodles

• Steamed green beans

• Roasted carrots

• Simple garden salad

Pro Tips for the Juiciest Salisbury Steak

• Use 80/20 ground beef for maximum juiciness

• Add sautéed mushrooms and onions for extra flavor

• For richer gravy, stir in 2 tablespoons heavy cream at the end

• Let patties rest 5 minutes before serving for best texture

Storage & Reheating

Refrigerator:

Store leftovers in an airtight container for up to 4 days.

Freezer:

Freeze cooked patties and gravy for up to 3 months.

Reheating:

Reheat gently on the stove over low heat or in the microwave with a splash of water or broth.

Frequently Asked Questions (FAQ)

Can I make Salisbury steak ahead of time?

Yes! This dish reheats beautifully and tastes even better the next day.

Can I bake Salisbury steak instead?

Yes — bake covered at 180°C / 350°F for 35–40 minutes.

What makes this recipe so juicy?

Using French onion soup directly in the meat mixture adds moisture and incredible flavor.

Final Thoughts

This is hands down one of the best Salisbury steak recipes you’ll ever try. Rich gravy, tender patties, and bold savory flavor make it a true comfort classic your whole family will request again and again.

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