Ingredients
Serves: 4
-
3 cups Irish cream
- 4 oz Jameson
- 8 oz Guinness
- 1 oz Irish Cream syrup
Instructions
- All the baileys, Jameson and syrup into a bar shaker and
- shake to combine.
- Pour over ice into 4 glasses
- Top with Guinness
- Lightly stir
- Garnish