Ingredients

Serves: 4
  • 3 cups Irish cream

  • 4 oz Jameson
  • 8 oz Guinness
  • 1 oz Irish Cream syrup

Instructions

  1. All the baileys, Jameson and syrup into a bar shaker and
  2. shake to combine.
  3. Pour over ice into 4 glasses
  4. Top with Guinness
  5. Lightly stir
  6. Garnish

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