Ingredients
-
3 cups Irish cream
- 4 oz Jameson
- 8 oz Guinness
- 1 oz Irish Cream syrup
Instructions
- All the baileys, Jameson and syrup into a bar shaker and
- shake to combine.
- Pour over ice into 4 glasses
- Top with Guinness
- Lightly stir
- Garnish
Ingredients
3 cups Irish cream
Instructions
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