INGREDIENTS ▢2/3 cup heavy cream(at room temperature) ▢1 cup milk (plus 1 tablespoon, at room […]
Pan Fried Potatoes and Onions-Lyonnaise Potatoes
Ingredients 1 1/2 lbs. Yukon gold potatoes, peeled and sliced to 3/8″ to 1/2″ thick slabs 2 medium yellow […]
Broccoli Lasagna and White Sauce
Broccoli Lasagna and White Sauce Ingredients for broccoli lasagna and white sauce 1 package precooked […]
OLD FASHIONED GOULASH
PREP TIME15 minutes COOK TIME30 minutes TOTAL TIME45 minutes Old-fashioned goulash was a common ingredient […]
FROZEN FRUIT SALAD
Frozen fruit salad is a blast from the past. This vintage recipe is a cool and […]
White Trash Sliders
White Trash Sliders This is one of the most favorite dishes for my kids. When […]
cajun shrimp and steak alfredo pasta
cajun shrimp and steak alfredo pasta STEAK: 1 Ib. steak, cut into cubes (you can […]
BEEF STEW CLASSIC RECIPE
BEEF STEW CLASSIC RECIPE Ingredients: 2 lbs Stew Beef (cut in cubes) 2 tsp Olive […]
CREAM CHEESE CHICKEN ENCHILADAS
Thank you for sharing the Cream Cheese Chicken Enchiladas recipe! It sounds absolutely delicious. Here’s […]
Perfect Prime Rib Everytime (The Best Ever)
Cooking the perfect prime rib every time requires attention to detail and a reliable method. […]