Ingredients
- 1 pound macaroni or shell pasta
- 1 pound ground beef
- 1 onion chopped
- 1 packet taco seasoning mix
- 1 8-ounce package cream cheese cut into chunks
- 4 oz of Velveeta cubed
- 1 cup milk
for garnish:
- shredded cheese
- 1 tomato diced
- lettuce chopped
- sour cream
Instructions
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Cook pasta according to package directions; drain.
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Brown ground beef in a large skillet over medium-high heat.
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When the ground beef is completely cooked, drain off the fat, and return to skillet.
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Add taco seasoning and amount of water indicated on the taco seasoning package.
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Once liquid has simmered down a bit, add cream cheese, milk, and Velveeta and stir to combine. Cook until cream cheese is melted and mixture is thick and bubbling.
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Pour meat and cheese mixture into a large bowl and add pasta.
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Garnish with sour cream, tomatoes, cheese, and lettuce as desired.
Nutrition
Calories: 473kcal | Carbohydrates: 66g | Protein: 31g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 845mg | Potassium: 624mg | Fiber: 4g | Sugar: 8g | Vitamin A: 970IU | Vitamin C: 6.8mg | Calcium: 183mg | Iron: 3.3mg
