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In a medium bowl, whisk together flour, sugar, salt, baking soda, cinnamon, and baking powder.
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Add diced peaches and toss gently to coat.
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In a large bowl, beat eggs. Add buttermilk, melted butter, and vanilla. Mix to combine.
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Add dry ingredients all all once to wet mixture.
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Mix until just combined.
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Preheat griddle to medium. You can also use a skillet over medium heat. Place just enough butter on the surface of the griddle to coat it throughout.
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Using a large spoon or scant 1/4 cup measuring cup, pour batter onto griddle.
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Cook until bubbles appear on the tops of the pancakes and then pop, about 5 minutes. The edges should also be somewhat dry/cooked.
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With a metal spatula, carefully flip the pancake over to cook for and additional 3-5 minutes.
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Place onto a serving plate, and top with fresh peach slices, if desired. Serve with maple syrup.
