Ingredients
3-4 cups of peeled and thinly sliced apples
1 box of Duncan Hines spice cake mix
6-8 pats of Kerrygold butter
Pecan topping, optional
1/4 c. Domino brown sugar
1/4 c Quaker oats
1/2 c. Fisher pecans
Instructions
Place apples in the bottom of a lightly greased crock.
Pour cake mix over the apples and spread evenly.
Place butter evenly over cake mix. Do not stir the ingredients. If using, sprinkle pecan topping over the cake mix.
Cook on high for 4 hours.