Ingredients :
° Little carrots
° 1 potato
° 3 tablespoons of creole spice
° 1 tablespoon black pepper
° 2 tablespoons of onion powder
° 1 tablespoon garlic powder
° 1 tablespoon celery chips
° 1 tablespoon of parsley
° 1 cup of water
Instructions :
Chop potatoes and carrots
Roasting beef – season with ingredients and sauté on a skillet over the stove
Placed in a casserole dish
Add a cup of water
Add more Creole spices to taste and cover with tin foil
Bake at 350 degrees for two and a half hours
Remove the tin – add the carrots and potatoes
Put in the oven again and bake uncovered for an additional 30 minutes or as desired
