INGREDIENTS
•4 boneless skinless chicken breast
•1 can chicken broth
•2 cans cream of chicken
•sliced carrots
•sliced celery
•1/2 can peas
•1/2 onion
•crumbled bacon
•parsley
•garlic powder
•salt and pepper
•1 can flaky biscuits
INSTRUCTIONS
Step 1.
Place chicken breasts in bottom of crockpot
Step 2.
Pour chicken broth and both cream of chickens over it
Step 3.
Add in carrots, celery and onion. How much ever you prefer
Step 4.
Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
Step 5.
Cook on high for 3 hours
Step 6.
Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
Step 7.
Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
Step 8.
Remain cooking for another hour or so on high or until done.